Thursday, December 3, 2009
Here's the recipe for probably the yummiest, easiest, cheapest garlic bread!!! It's from Simply Recipes. I do "method 2" which is the soft version of garlic bread. I kind of adjusted the recipe. I taken softened butter and mix in an Italian seasoning mix called parmesan basil. I use Jimmy John's day-old bread that you can get for 50 cents and cut inch slices without going all the way through. I take a spoon and spread the butter mixture in between the slices...I would recommend using a generous amount of butter. You wrap it up in foil, stick it in the oven for 15 minutes at 350 and you are set! Yum!!!!