Saturday, February 7, 2009


I admit, I'm a little obsessed with this cheesy King Arthur bread recipe.  I made it again just now...I just took it out of the oven and it's cooling as we speak.  OMG!  It looks amazing.  The first time I made it it didn't quite look like the picture on the KA website, but this time it looks like it's supposed to.  I can't wait to actually try it.  I love love love this recipe.  Here are the pictures of my latest batch of what they call "grip it and rip it" bread. 


Kathy Lou said...

Ok, now I have to try it!

Mom said...

It was delicious, Dad and Jacquie loved it. Good job! It gets better and easier. I read in one of my recipe books that if the water is too hot it kills the yeast. You probably know that, it was news for me. I want more.

Stephanie said...

I tried it yesterday. It did NOT look like yours. It was really tall and the bread on the outside did not look right. Maybe it rose too much? But it actually tasted really good! Mmmm....cheesy deliciousness! Thanks for the recipe.