I admit, I'm a little obsessed with this cheesy King Arthur bread recipe. I made it again just now...I just took it out of the oven and it's cooling as we speak. OMG! It looks amazing. The first time I made it it didn't quite look like the picture on the KA website, but this time it looks like it's supposed to. I can't wait to actually try it. I love love love this recipe. Here are the pictures of my latest batch of what they call "grip it and rip it" bread.