I didn't take a picture just because it didn't turn out looking all that pretty...it kind of ended up a big mixed up mess. And even though it says "undiluted" soup I did do the can of soup and another can of milk. I used a lot more cheese than it called for...and I think next time maybe I would put in Velveeta cheese. It did taste delicious either way! I'll be making this again!
Ham and Scalloped Potatoes
Makes 8 servings
(Ideal slow-cooker sze: 6-quart)
1 1/2 lbs. 98% fat-free ham, cut into 8 pieces
8-10 medium-sized potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1/2 tsp. salt
1/4 tsp. black pepper, or more, according to your taste
1 cup fat-free grated cheeddar or American cheese
10 3/4 oz. can 98% fat-free cream of celery soup
1. Layer half of ham, potatoes, and onions in slow cooker. Sprinkle with half the salt and pepper, and then half the grated cheese.
2. Repeat layers.
3. Spoon undiluted soup over ingredients.
4. Cook on low 8-10 hours or high 4 hours.